For the shrimp cocktail, whisk unchilled QimiQ until smooth. Add the low-fat yogurt, mango puree, mango juice, salt and cayenne pepper and mix well. Fold in shrimps and serve garnished with dill.
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Servings: 4.0 (servings)
For the shrimp cocktail, whisk unchilled QimiQ until smooth. Add the low-fat yogurt, mango puree, mango juice, salt and cayenne pepper and mix well. Fold in shrimps and serve garnished with dill.