Cod with Anchovies and Capers

Rating: 3.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)

Ingredients For Cod And Anchovies:

Ingredients For artichokes:

Ingredients For Cima Spigata:


Fry the cod, salted, peppered and floured, in a hot frying pan with oil for about eight to ten minutes on both sides.

At the same time, melt butter in a small saucepan, then add anchovies and capers and roast leisurely until sauce is browned. Next, arrange cod on plate and pour sauce over. Garnish with parsley.

Artichoke hearts Pour olive oil into a saucepan and roast garlic in it.

Next, roast the cleaned artichoke hearts, add white wine and cook for about ten minutes. Finally add olives, garnish with parsley and tomatoes and place the artichoke hearts on the plate next to the cod.

Cima Spigata Cut the Cima Spigata in long strips and put them in ice cold water. After about ten minutes, remove from the water, arrange on a plate and mix with oil, salt, pepper and vinegar and bring to the table as a leaf salad.

Our tip: Use high-quality red wine for a particularly fine taste!

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