Cod with Anchovies and Capers

Fry the cod, salted, peppered and floured, in a hot frying pan with oil for about eight to ten minutes on both sides.

At the same time, melt butter in a small saucepan, then add anchovies and capers and roast leisurely until sauce is browned. Next, arrange cod on plate and pour sauce over. Garnish with parsley.

Artichoke hearts Pour olive oil into a saucepan and roast garlic in it.

Next, roast the cleaned artichoke hearts, add white wine and cook for about ten minutes. Finally add olives, garnish with parsley and tomatoes and place the artichoke hearts on the plate next to the cod.

Cima Spigata Cut the Cima Spigata in long strips and put them in ice cold water. After about ten minutes, remove from the water, arrange on a plate and mix with oil, salt, pepper and vinegar and bring to the table as a leaf salad.

Our tip: Use high-quality red wine for a particularly fine taste!

Related Recipes:

Fried Cod in Potato BrothFor the potato broth, peel the potatoes and cut them into quarters lengthwise. Put the vegetable soup and... Glazed Turkey Breast with Creamed VegetablesFor the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and... Tortellini with Tomato SauceFor the tortellini with tomato sauce, first prepare the tomato sauce. To do this, bring a saucepan of water to... Moroccan Vegetable CouscousA bean recipe for every taste: Chop onion. Cut the melanzani into 2 cm cubes. Cut carrots into 5 mm thick... BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot... Italian Vegetable StewA delicious mushroom dish for any occasion! Soak the mushrooms in warm water for 15 minutes. Drain through a... Chestnut Pastry1. chestnuts score crosswise on top. Make in a saucepan covered with water for half an hour. Drain and cool a... Eight Treasures De LuxeFor the Eight Treasures, roll the pork, quail quarters, duck breast strips, and crawfish pieces in rice or... Beef Short Ribs Asian Style with Leek VegetablesPut a grill in the middle of the oven and preheat the kitchen stove to 160 °C. Put the tomatoes, water, soy... Spaghetti with Clam SauceCook cleaned, closed mussels in white wine for 5 min until the shell opens. Heat oil in a saucepan, stir-fry...