Mango Pudding

For the mango pudding, first prepare the mango puree. To do this, puree the peeled, pitted mango with lemon juice and elderflower syrup, measuring out 150 ml.

Mix the cornstarch with part of the soy drink until smooth, bring the remaining soy drink to the boil with the sugar, stir in the mixed cornstarch with a whisk and bring to the boil.

Stir in the mango puree and bring to a boil again. Divide among 3 bowls and garnish with mango slices.

Preparation Tip:

Alternatively, you can use milk, almond milk, etc. for the mango pudding instead of the soy drink. Sprinkled with a little coconut flakes, the mango pudding gets a more exotic touch.

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