Try this delicious cake recipe:
Shortcrust pastry: knead together butter, sugar and the egg and finally add the sifted flour and knead until you have a shortcrust pastry. Wrap the dough in plastic wrap and let it rest in the refrigerator for about
20 minutes in the refrigerator. Grease a 26 cm dia. cake springform pan and line with the dough.
Peel and core the apples and cut each into 6-8 slices according to size. Marinate with sugar and juice of one lemon.
Icing: separate eggs and beat half of the sugar with butter, egg yolks and lemon zest. On top stir in the ground almond kernels. Remove the peel from the cooked potatoes from the day before and grate them or press them through a press and mix them into the mixture as well. Finally, beat the egg whites with the remaining sugar and fold into the potato mixture.
Pull the marinated apples through the glaze with a fork and place them evenly in the mold. Spread the remaining glaze evenly over the apples and bake at 200 °C top and bottom heat for about 45 minutes.
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