Potato Crusts

Rating: 2.8571 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the potatoes and cook until half done. Drain and cool in cold water. Peel the potatoes, grate coarsely and mix with eggs and flour. Season with salt, pepper and nutmeg.

Fry spoonful by spoonful in hot oil until crispy.

under the direction of Dorothea Thiel

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