Spicy Herring Salad

For the spicy herring salad, boil the potatoes and beet, peel and cut into flakes. Cut the leftover roast into cubes.

Season with salt and pepper and bind with cream.

Preparation Tip:

The herring salad can also be seasoned with dill or cress, which rounds it off nicely.

Related Recipes:

BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot... Iceberg Lettuce with Feta CheeseFor the iceberg lettuce with feta cheese, wash the lettuce and cut into strips. Let drain. Wash and halve the... Cream of Parsnip Soup with Cinnamon Cream of TartarPeel the parsnips and potatoes and cut into cubes of approx. 1 x 1 cm. Finely dice the onion and garlic... Spicy Bean Soup with BaconSoak dried beans overnight. Strain water, place beans with plenty of fresh water, add bay leaf and cook until... Glazed Turkey Breast with Creamed VegetablesFor the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and... Fruit Salad in a Pineapple BoatFor the fruit salad, cut the pineapple lengthwise without removing the green leaves. Hollow out the two halves... Cod with Anchovies and CapersFry the cod, salted, peppered and floured, in a hot frying pan with oil for about eight to ten minutes on both... White Cabbage Indian with Peanuts and Fried BananaClean white cabbage, rinse, remove stalk. Cut cabbage into coarse pieces. Remove peel from carrots, rinse and... Tortellini with Tomato SauceFor the tortellini with tomato sauce, first prepare the tomato sauce. To do this, bring a saucepan of water to... Fried Cod in Potato BrothFor the potato broth, peel the potatoes and cut them into quarters lengthwise. Put the vegetable soup and...