Wild Garlic Casserole with Feta Cheese

For the wild garlic casserole with feta cheese, start by peeling the potatoes and boil them in salted water until they are firm.

Then cut the potato into slices and cut the washed wild garlic into strips.

Mix the potatoes with the whipped cream, wild garlic and eggs and season with salt, pepper and nutmeg. Fill everything into an ovenproof dish and sprinkle with the cubed feta cheese.

Bake the wild garlic casserole at 160 °C top-bottom heat for 20 to 30 minutes.

Preparation Tip:

This wild garlic casserole recipe goes very well with a tomato sauce.

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