Garlic Sauce for Fondue Bourguignonne

Stir mayo through with cream. Stir in finely grated garlic and English sauce. Season to taste. Mix well.

Related Recipes:

Tortellini with Tomato SauceFor the tortellini with tomato sauce, first prepare the tomato sauce. To do this, bring a saucepan of water to... Eight TreasuresFor the Eight Treasures, cut the meat into fine strips and marinate with salt, pepper, a little lemon juice... Tortellini with Gorgonzola Whipped Cream SauceFor the Tortellini with Gorgonzola-whipped cream sauce, cook the tortellini in enough bubbling salted water... Cream of Parsnip Soup with Cinnamon Cream of TartarPeel the parsnips and potatoes and cut into cubes of approx. 1 x 1 cm. Finely dice the onion and garlic... Tortellini with Gorgonzola SauceFor the tortellini with gorgonzola sauce, remove the rind from the gorgonzola and cut into small pieces. Put... Tortellini with Vegetable SauceCook tortellini according to package directions. For the sauce, skin tomatoes, halve, remove seeds and cut... Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a... Beef Short Ribs Asian Style with Leek VegetablesPut a grill in the middle of the oven and preheat the kitchen stove to 160 °C. Put the tomatoes, water, soy... Rhubarb Whipped Cream PieFor the dough, beat the eggs until foamy. Mix sugar, vanilla sugar and lemon zest, sprinkle in, then beat for... Sweet and Sour Vegetables with Glass NoodlesFor the sweet and sour vegetables with glass noodles, first soak the glass noodles in cold water. Mix soy...