Tortellini with Gorgonzola Whipped Cream Sauce

For the Tortellini with Gorgonzola-whipped cream sauce, cook the tortellini in enough bubbling salted water with a dash of oil “al dente” and drain.

Heat the butter over low heat, add the crumbled Gorgonzola and the whipped cream and stir to make the sauce creamy. Season to taste with salt, pepper and nutmeg and pour over the tortellini. Serve the tortellini with gorgonzola-whipped cream sauce as soon as possible.

Preparation Tip:

Garnish the tortellini with Gorgonzola whipped cream sauce with toasted pine nuts. A delicious combination!

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