Pork Stew with Mushrooms

For the pork stew with mushrooms, heat some oil in a pan and briefly sauté the finely chopped onions in it.

Then add the diced meat and brown well on all sides. Season with salt, pepper and some marjoram.

Pour the beef broth and add the porcini mushrooms cut into flakes. Before the meat is steamed completely soft, add the sliced peppers and let them finish steaming.

Mix the sour cream with some flour and thicken the sauce with it. Finely chop the pickled gherkins and add them. Then mix with mustard and chopped parsley. If desired, refine with cranberries or serve them as a garnish.

Serve the pork stew with mushrooms hot.

Preparation Tip:

As a side dish to the pork stew with mushrooms fit especially well napkin dumplings.

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