Cut avocados in half, remove seeds and sprinkle one half with juice of one lemon and set aside.
Separate the flesh from the other half and spread it on the spot through a sieve. Mix with the remaining juice of the lemon, the white wine and the sour whipped cream. Then add the chicken soup and the nut oil drop by drop. Season with Worcester sauce, pepper, salt and a pinch of lemon zest. Leave to rest in the refrigerator for 30 minutes.
Season if necessary and stir in the stiff whipped cream.
Serve with lemon balm leaves and fine strips of avocado (from the remaining half of the fruit).
Related Recipes:
Glazed Turkey Breast with Creamed VegetablesFor the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and...
Rhubarb Whipped Cream PieFor the dough, beat the eggs until foamy. Mix sugar, vanilla sugar and lemon zest, sprinkle in, then beat for...
Green Asparagus Spinach TerrineFor the green asparagus spinach terrine, cook the green asparagus for the mousse and the white asparagus for...
Apple Pie with Potato GlazeTry this delicious cake recipe: Shortcrust pastry: knead together butter, sugar and the egg and finally add...
Chocolate Cake with Lemon ButtercreamFor chocolate cake with lemon buttercream, preheat oven to 180 degrees. Combine cocoa, egg yolks and half the...
Cream of Parsnip Soup with Cinnamon Cream of TartarPeel the parsnips and potatoes and cut into cubes of approx. 1 x 1 cm. Finely dice the onion and garlic...
Melon SoupRemove the seeds from the melon, remove the skin and cut into pieces. Melt the butter in a frying pan. Sauté...
Cream of Parsnip and Potato Soup with Braised PearsFor the cream of parsnip-pea soup with braised pears, first heat olive oil and butter in a pot. Sauté onions...
Raspberry Buttermilk Cold BowlMash half of the raspberries with the powdered sugar and the buttermilk (1). Fold in lemon zest, juice of one...
Spicy Swedish CakeFor the savory Swedish cake, poach the salmon fillet in vegetable soup and let cool. Remove the skin. Mix...