For the tortellini with gorgonzola sauce, remove the rind from the gorgonzola and cut into small pieces. Put the cheese in a saucepan and melt over low heat, stirring constantly.
Gradually add the whipped cream while stirring. If necessary, thicken the sauce a little. Add a little sugar and season to taste with salt and freshly ground pepper.
In the meantime, cook the pasta al dente and mix with the sauce. Arrange the tortellini with Gorgonzola sauce and serve.
Preparation Tip:
Refine the tortellini with Gorgonzola sauce with fresh herbs, such as basil. Also finely chopped arugula leaves complement the dish very well.
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