Chicken Tajine with Apricots and Almonds

For the chicken tajine with apricots and almonds, first wash the chicken, pat dry, divide into 8 portion pieces, rub with salt and pepper and set aside. Peel the shallots and garlic, cut the shallots into wedges.

Heat the butter and oil in the tajine, add the shallots, add the garlic and sauté until translucent. Add the chicken pieces and sauté for a few minutes. Add ginger, apricots, saffron and broth and mix everything well, season with salt and pepper. Cover and simmer gently for about 40 minutes. If necessary, add a little broth in between.

Then add the cinnamon and almonds, cover and simmer for another 10 minutes. Season to taste and serve chicken tajine with apricots and almonds with fresh coriander greens.

Preparation Tip:

Chicken tajine with apricots and almonds goes well with herb couscous. Try this dish also with fresh apricots.

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