Add all ingredients, except the peas, to the slow cooker, stir well and simmer with the lid closed on LOW for 5 hours.
After about 4 hours, add the peas and stir in briefly. At the end of the cooking time, stir again, season to taste and enjoy hot!
Preparation Tip:
The tortellini can be chosen with other fillings to taste.
Related Recipes:
Tortellini RomagnoliFor the pasta dough, sift the flour on the baking board and add the salt. Make a well in the center and put...
Tortellini with MushroomsA delicious mushroom dish for any occasion! Sauté the tortellini according to package instructions in enough...
Cream of Parsnip SoupSauté shallots cut into small cubes in oil, clean parsnips, peel and cut into coarse pieces, add to shallots...
Crocante Ice CreamBoil 1 1/2 soup spoons of water with 1 1/2 soup spoons of sugar and mix with orange liqueur. Beat egg yolks...
Crispy Fish BreadFor the crispy fish bread, cut the fish fillets into small rectangles and season with salt & pepper. For...