The lobster can be bought already cooked: it will show a beautiful red color. Bought alive, it is brushed in cold water. With the head at the beginning in bubbling boiling salted water become. Cook for 20-30 minutes, depending on the size. Add a little onion, vinegar, peppercorns and greens to the broth. Carve the cooked lobster into tail part, claws and feet, divide the body lengthwise, cut the claws. Arrange the meat parts in the shells and on a platter nicely. Serve lukewarm or possibly cooled.
Serve with mayonnaise and white bread, or vegetable salad dressed with mayonnaise.
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