Heat clarified butter in a frying pan. Add meat in portions, dust with flour, roast for about two minutes, remove, season. Reduce temperature, dab up remaining drippings with kitchen roll, add a little clarified butter. Sauté onion and garlic, add pumpkin. Add soup, bring to boil, reduce heat. Add cream, simmer for about three minutes. … Read more
For the pancakes, mix flour, baking powder, walnuts and salt in a bowl. In a second bowl, whisk eggs and milk, stir in sugar. Add flour mixture to egg-milk mixture and mix quickly until smooth, about 30 minutes to swell. Heat vegetable cream in batches in a non-stick pan. Pour in 4 portions of batter … Read more
Try this delicious cake recipe: Stir through crème fraîche and powdered sugar, fold in cherry brandy, lemon zest and salt. Next, fold in the sifted flour. Chill the dough for one night. Roll out the dough on the floured surface to 1/2cm thickness. Cover and rest for about 10 min. Drain the amarena cherries. Cut … Read more
For the vegetable sugo in jars, clean the vegetables, dice and sauté everything in oil. Then season and steam everything until soft. Puree with a blender, bring to the boil again, pour into jars and screw immediately.
Sift the flour onto a board, sprinkle with salt and press a bulge in the center. Pour in the eggs and the egg yolk, mix the eggs and flour with a fork, then knead together to form a smooth dough. If the dough is too firm, add another egg, if it is too runny, add … Read more
Rinse the potatoes and cook until half done. Drain and cool in cold water. Peel the potatoes, grate coarsely and mix with eggs and flour. Season with salt, pepper and nutmeg. Fry spoonful by spoonful in hot oil until crispy. under the direction of Dorothea Thiel
For the spicy herring salad, boil the potatoes and beet, peel and cut into flakes. Cut the leftover roast into cubes. Season with salt and pepper and bind with cream.
Heat whipped cream with milk. Add honey and spices (scraped vanilla pulp and pod), cover and refrigerate overnight. Heat over low heat, strain. Add rum and raspberry syrup and drink lukewarm.
For the chocolate cake, mix all ingredients and bake in the microwave for 10 minutes at 600 watts. Let stand for 1/4 hour and enjoy warm. Tastes especially good with a little whipped cream.
For the red wine orange punch, place all ingredients except the orange liqueur in a large pot. Bring everything to a boil, remove from heat and allow to infuse for 10 minutes. Strain the red wine orange punch, mix in the orange liqueur and enjoy hot.