Zucchini Rolls with Feta Cheese

1. defrost spinach leaves, squeeze, finely chop. Clean zucchini, rinse, cut lengthwise into narrow slices. Blanch in plenty of salted water for about one minute, remove, drain, cool.

Remove the skin from the garlic and press it into the sauce.

Coat zucchini slices with sauce. Dice the feta cheese and mix with the spinach. Spread evenly on the slices so that they still roll up nicely. Cut wooden skewers in half if needed and pin rolls with them.

Brush zucchini rolls with oil and grill on aluminum foil or in an aluminum tray for about 10 minutes.

Tip Serve with the rolls with the remaining sauce.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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