Obatzda

For Obatzda, cut the Camembert into coarse pieces and place in a bowl with the softened butter.

Using a potato masher, mix the Camembert with the butter until a spreadable mass is formed. Chop 1/4 onion very finely and fold into the mixture.

Season with paprika powder and salt.

Preparation Tip:

If you prefer your Obatzda spicy, you can also use hot paprika powder.

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