Cream of Zucchini Soup

For the zucchini soup, sauté the onions in hot oil, add the vegetables and pour enough water to cover the vegetables well.

Fold in all the spices except the parsley. When the carrots are cooked, add the finely chopped parsley and puree the soup.

Preparation Tip:

If you like, you can refine the zucchini soup with sour cream or a dollop of whipped cream.

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