Puff Pastry Strudel with Spinach and Cheese Filling

For the puff pastry strudel with spinach and cheese filling, put the frozen spinach in a pan with a little water and defrost over low heat. Season with salt, pepper and nutmeg. Cut the feta cheese into small cubes and add to the slightly cooled spinach.

Place the puff pastry on a baking sheet and cover with the spinach and feta cheese mixture. Roll up the dough and close both ends well. Beat the egg and brush the puff pastry strudel with spinach with it. Bake in the oven at 200°C for about 30 minutes.

Preparation Tip:

It goes very well with a yogurt-herb sauce and boiled potatoes.

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