Sweet and Sour Vegetables with Glass Noodles

For the sweet and sour vegetables with glass noodles, first soak the glass noodles in cold water. Mix soy sauce, maple syrup, ginger, water and cornstarch.

Halve the bell bell pepper and cut into fine strips. Cut green onion into rings. Roughly tear zucchini and carrots. Finely chop garlic. Cut pineapple into small pieces.

In a wok, heat peanut oil and sauté garlic briefly. Add bell bell pepper, white onion rings and carrots and fry for 3 minutes. Add zucchini, pineapple, chili and spices and fry briefly. Add water and simmer covered for 3 minutes.

Stir in soy mixture, bring to a boil briefly and season with soy sauce. Mix in glass noodles and sprinkle with green onion rings.

Serve sweet and sour vegetables with glass noodles.

Preparation Tip:

You can also sprinkle the sweet and sour vegetables with glass noodles with fresh chopped cilantro instead of green onion rings.

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