Acid Liver

Place the prepared liver in cow’s milk for 1 to 2 h, then remove, dry, sprinkle with flour and brown quickly in hot fat. Salt. Add a little vinegar and broth and simmer the liver for 5 to 1000 cmin until soft. Finally, season the sauce with a little juice of a lemon.

Tip: Always use organic lemons for cooking, if possible!

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