Sheep Cheese Pralines in Pumpkin Seed Coating

For the sheep cheese pralines coated with pumpkin seeds, finely grate or strain sheep cheese and curd cheese.

Add sour cream (20 g) and season.

Dissolve the squeezed gelatine in 5 g of warm sour cream and stir into the cheese mixture.

Form into small balls (using an ice cream scoop) and refrigerate.

Soak pumpkin seeds (about 10 minutes), strain, salt and roast slowly in a pan without fat.

Then finely chop pumpkin seeds and roll the sheep cheese pralines in it.

Preparation Tip:

Serve with a hearty salad bouquet, chutneys or a basil pesto.

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