Tortellini with Tomato Sauce

For the tortellini with tomato sauce, first prepare the tomato sauce. To do this, bring a saucepan of water to the boil and submerge the washed tomatoes. Only very briefly, then pour out in the sink and skin the tomatoes and cut them in half. Squeeze the seeds out of the fruit halves. Cut the tomatoes into small cubes. Peel and chop the onion and garlic clove.

Then put the olive oil in a saucepan, heat and add the onion and garlic, stirring constantly. Cut the anchovy fillet into small pieces and add to the onions together with the tomato cubes, sauté. Season with salt, pepper and herbs, add the thyme sprig and cook gently, stirring, for about 3-4 minutes. Remove the thyme branch, season the sauce well.

For the tortellini, boil 2 liters of water, add salt, add the tortellini and cook for about 12-15 minutes. Place the salad strainer in the sink and pour in the tortellini, rinse very briefly with cold water.

Spread the tortellini evenly on plates, pour the sauce over them and sprinkle the tortellini with tomato sauce with grated cheese.

Preparation Tip:

Tortellini with tomato sauce is served with fresh lettuce.

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