Beet Pan

Rating: 2.7857 / 5.00 (14 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut turkey fillet, beet into cubes. Peel the onion and also cut into cubes.

Sear the turkey fillet in oil, then put the meat aside in a bowl.

Sauté the onion in the drippings and add the lentils. Add balsamic vinegar and a little water.

Mix in the sliced beets and meat. Mix in the arugula to taste or scatter over the top.

Preparation Tip:

Instead of turkey meat, you can also use chicken. Instead of arugula leaf spinach fits especially well.

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