Tortellini with Ham and Sage Butter

For the tortellini with ham and sage butter, cut the ham into wide strips.

Wash the sage and dry well. Pluck off leaves, cut large leaves into strips.

Cook tortellini according to package directions in enough water with salt until al dente.

Heat butter in a large frying pan, lightly fry ham in it while stirring. Add sage leaves, fry briefly.

Strain tortellini and drain well. Toss in the ham and sage butter and season with pepper.

Preparation Tip:

Always use an aromatic ham, it will give your dish a wonderful touch. Instead of ham, bacon also fits perfectly. It gives the dish a spicy note.

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