Chicken Curry with Ribbon Noodles

For the chicken curry with ribbon noodles, heat oil. Dice the onions and fry them. Peel carrots and cut into pieces. Fish onions out of oil and fry carrot pieces carefully on medium flame as well.

Peel the pumpkin and cut into pieces of the same size as the carrots, fry briefly with the carrots, fish the vegetables out of the oil and add to the onions in a saucepan.

Now shred or cut the chicken pieces into small pieces and fry them as well. Deglaze with the vegetable soup. Add curry powder and bring everything to a boil.

Add whipped cream, salt and pepper, and finally the cleaned and finely chopped leek. Boil once and remove from heat, put on pasta water and cook pasta.

Heat the curry and serve. Do not cook too long, otherwise the pumpkin will disintegrate!

Preparation Tip:

Refine the chicken curry with ribbon noodles with coconut milk instead of whipped cream. This gives it a subtle exotic flavor.

Related Recipes:

Sweet and Sour Vegetables with Glass NoodlesFor the sweet and sour vegetables with glass noodles, first soak the glass noodles in cold water. Mix soy... Crispy Fish BreadFor the crispy fish bread, cut the fish fillets into small rectangles and season with salt & pepper. For... Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a... Chicken SkilletTry this delicious pasta dish: Cook pasta until tender. Dice chicken fillet, fry in oil. Chop onion. Boil... BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot... Chicken Breasts AnnamareiliSeason the chicken breasts with salt, pepper and cayenne pepper and turn them over in the flour. Shake off the... Moroccan Vegetable CouscousA bean recipe for every taste: Chop onion. Cut the melanzani into 2 cm cubes. Cut carrots into 5 mm thick... Glazed Turkey Breast with Creamed VegetablesFor the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and... Cream of Parsnip and Potato Soup with Braised PearsFor the cream of parsnip-pea soup with braised pears, first heat olive oil and butter in a pot. Sauté onions... Eight Treasures De LuxeFor the Eight Treasures, roll the pork, quail quarters, duck breast strips, and crawfish pieces in rice or...