Iceberg Lettuce with Yogurt Dip

For the iceberg lettuce with yogurt dip, remove the outer leaves from the iceberg lettuce.

Cut the head of lettuce in half, remove the stem and cut the lettuce into triangular pieces. Arrange the lettuce pieces decoratively on a platter.

Season the yogurt with salt and pepper, add the lemon juice and spice oil and stir well.

Serve the yogurt dip separately from the lettuce, or pour it over the lettuce at the last moment. Enjoy the iceberg lettuce with yogurt dip.

Preparation Tip:

The higher the fat content in the yogurt, the more aromatic and creamy the iceberg lettuce with yogurt dip will be.

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