Tortellini with Vegetable Sauce

Cook tortellini according to package directions.

For the sauce, skin tomatoes, halve, remove seeds and cut into cubes. Sauté onion cubes and garlic in hot oil until soft.

Add whipping cream, tomatoes, peas and spices and cook for about 5 minutes. Season to taste.

Serve drained tortellini and sauce. Garnish with basil to taste.

Preparation Tip:

You can choose the tortellini with any filling according to your taste.

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