Pasta dishes are always a good idea!
Prepare pasta half-cooked and drain. Clean the mushrooms, cut them into leaves, clean the leeks and cut them into rings. Heat the oil in a large frying pan, add the mushrooms and leek and fry briefly, season with vegetable soup. Grind the tofu with herb salt, soy milk, garlic and curry. Put the noodles into a greased casserole dish, pour the tofu cream over it and sprinkle with pumpkin seeds. Bake the casserole in the oven at 180 °C for about 15 minutes.
Preparation about 30 min.
Related Recipes:
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...
Tortellini with MushroomsA delicious mushroom dish for any occasion! Sauté the tortellini according to package instructions in enough...
Glazed Turkey Breast with Creamed VegetablesFor the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and...
Tortellini with Ham and Sage ButterFor the tortellini with ham and sage butter, cut the ham into wide strips. Wash the sage and dry well. Pluck...
Italian Vegetable StewA delicious mushroom dish for any occasion! Soak the mushrooms in warm water for 15 minutes. Drain through a...
Chicken Curry with Ribbon NoodlesFor the chicken curry with ribbon noodles, heat oil. Dice the onions and fry them. Peel carrots and cut into...
Moroccan Vegetable CouscousA bean recipe for every taste: Chop onion. Cut the melanzani into 2 cm cubes. Cut carrots into 5 mm thick...
Beef Short Ribs Asian Style with Leek VegetablesPut a grill in the middle of the oven and preheat the kitchen stove to 160 °C. Put the tomatoes, water, soy...
Chicken Breasts AnnamareiliSeason the chicken breasts with salt, pepper and cayenne pepper and turn them over in the flour. Shake off the...
Sweet and Sour Vegetables with Glass NoodlesFor the sweet and sour vegetables with glass noodles, first soak the glass noodles in cold water. Mix soy...