Ham Waffles

Heat the waffle iron.

Finely grate potatoes (goes very quickly with the attachment of the food processor).

Finely dice oven ham, grate cheese, whisk eggs.

Melt butter.

Mix potatoes with ham, cheese, eggs, parsley, paprika powder, season with salt and bell pepper.

Brush the waffle iron with melted butter, quickly pour in the mixture and bake into waffles (approx. 10 min.).

Work quickly, because the potatoes let water.

Arrange the waffles and serve.

Preparation Tip:

The waffles can also be prepared with other cheeses.

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