Beat egg whites until stiff. Gradually add sugar while beating until glossy and firm. Fold in walnuts and spread evenly with 2 teaspoons onto wafers. Bake slowly at about 140 °C for about 10 minutes and allow to dry at room temperature for one day.
Related Recipes:
Crocante Ice CreamBoil 1 1/2 soup spoons of water with 1 1/2 soup spoons of sugar and mix with orange liqueur. Beat egg yolks...
Quick Curd SlicesFor the quick curd slices, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat...
Rhubarb Whipped Cream PieFor the dough, beat the eggs until foamy. Mix sugar, vanilla sugar and lemon zest, sprinkle in, then beat for...
Baby Recipe Carrot MacaroonsTowards the end of the first year, babies are allowed to nibble. But the cookies should not be too crumbly...
Chocolate Cake with Lemon ButtercreamFor chocolate cake with lemon buttercream, preheat oven to 180 degrees. Combine cocoa, egg yolks and half the...
Bratwurst DragonFor the sausage dragon, peel the potatoes and boil in salted water. Drain, steam briefly, press through a...
Apricot CakeFor the apricot cake, beat butter and sugar until fluffy, one at a time, add the whole eggs. Add salt, vanilla...
Fruity Saffron Rice PuddingFor the saffron rice pudding, boil water and milk, add rice, saffron and sugar too. Cover and simmer on lowest...
Green Asparagus Spinach TerrineFor the green asparagus spinach terrine, cook the green asparagus for the mousse and the white asparagus for...
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...