Walnut Macaroons

Rating: 2.75 / 5.00 (4 Votes)

Total time: 45 min



Beat egg whites until stiff. Gradually add sugar while beating until glossy and firm. Fold in walnuts and spread evenly with 2 teaspoons onto wafers. Bake slowly at about 140 °C for about 10 minutes and allow to dry at room temperature for one day.

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