Remove the fat layer from the leg of lamb and rub the meat with salt, rosemary, garlic and pepper.
Fry the leg in fat in the roaster on all sides.
Coarsely chop the onions and fry them at the end.
Fill up with clear soup or white wine about 1/4 l and cook the meat in the closed roaster in the oven for about 40 min at 220 degrees.
Finely chop the cheese.
Fold in just enough sour cream or crème fraiche to make a spreadable cream.
Spread the cheese mixture evenly on the meat, add some liquid if necessary and cook for another 40-50 minutes.
Keep the meat warm.
Add the remaining liquid to the fond form and cook the sauce a little. Season the sauce if necessary.
Cooking time about 1 1/2 to 2 hours.
Cook Brussels sprouts in salted water until not too soft.
Roughly dice fennel and blanch shallots in order for 5 minutes, draining well.
Add sugar, stirring over about half the heat.
Add butter and caramelize both.
Fill up with clear soup and cook a little bit.
Heat the vegetables individually or together in it and toss until everything is glazed all over.
Related Recipes:
Beef Short Ribs Asian Style with Leek VegetablesPut a grill in the middle of the oven and preheat the kitchen stove to 160 °C. Put the tomatoes, water, soy...
Eight TreasuresFor the Eight Treasures, cut the meat into fine strips and marinate with salt, pepper, a little lemon juice...
BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot...
Stuffed Veal Cutlet with Basmati Almond RiceFor the stuffed veal cutlets, pound the cutlets, season with salt and pepper, top with ham and cheese, fold...
Cream of Parsnip Soup with Cinnamon Cream of TartarPeel the parsnips and potatoes and cut into cubes of approx. 1 x 1 cm. Finely dice the onion and garlic...
Italian Vegetable StewA delicious mushroom dish for any occasion! Soak the mushrooms in warm water for 15 minutes. Drain through a...
Spicy Bean Soup with BaconSoak dried beans overnight. Strain water, place beans with plenty of fresh water, add bay leaf and cook until...
Tortellini RomagnoliFor the pasta dough, sift the flour on the baking board and add the salt. Make a well in the center and put...
Iceberg Lettuce with Feta CheeseFor the iceberg lettuce with feta cheese, wash the lettuce and cut into strips. Let drain. Wash and halve the...
Stuffed TurkeyPrepare the soup, sauce and farce in advance and put in the refrigerator. Fill the turkey at the last moment...