Bruschetta with Olive Tapenade

For the bruschetta with olive tapenade, first mix all the ingredients for the tapenade.

Cut the baguette into slices, drizzle with a little olive oil and let it crisp up briefly in the oven.

Spread the tapenade on it and serve the bruschetta with olive tapenade.

Preparation Tip:

Bruschetta with olive tapenade possibly garnish with rosemary and olive slices.

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