Veal Liver Spicy Style

Rating: 4.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Chop the garlic and lightly mash together. Heat the oil in a frying pan and roast the paste for 3-4 minutes. Next, add the chili spice and do for another minute. Pour the coconut milk into the frying pan, let it bubble up and season with salt and freshly ground black pepper to taste. Add the liver, reduce the temperature and do over moderate heat for another five minutes.

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