A bean recipe for every taste:
Soak beans in enough cold water for one night.
Peel the garlic and chop it finely.
Put a quarter of a liter of soaking water, drained sage leaves, beans, garlic and half of the olive oil in a heatproof dish. Season with salt and pepper.
Cook the beans in the oven heated to 125°C (fan oven 90°C, gas mark 1) for about 3 hours until the beans have absorbed all the liquid.
Pour into deep plates, drizzle with remaining olive oil.
Related Recipes:
Moroccan Vegetable CouscousA bean recipe for every taste: Chop onion. Cut the melanzani into 2 cm cubes. Cut carrots into 5 mm thick...
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...
Spicy Bean Soup with BaconSoak dried beans overnight. Strain water, place beans with plenty of fresh water, add bay leaf and cook until...
Tortellini with Ham and Sage ButterFor the tortellini with ham and sage butter, cut the ham into wide strips. Wash the sage and dry well. Pluck...
Italian Vegetable StewA delicious mushroom dish for any occasion! Soak the mushrooms in warm water for 15 minutes. Drain through a...
KohlaufFor the cabbage casserole, chop the onion, parsley and marjoram and slice the garlic. Remove the outer leaves...
Cream of Parsnip Soup with Coffee FoamFor the cream of parsnip soup with coffee foam, first boil milk in a small saucepan, add coffee beans and...
Shrimp SkewersFor the shrimp skewers, defrost and dry the shrimp. Squeeze half of the limes. Rinse the other lime while hot...
Eight TreasuresFor the Eight Treasures, cut the meat into fine strips and marinate with salt, pepper, a little lemon juice...
Stockfish Gröscht’lSoak stockfish in plenty of cold water for several hours or overnight (changing the water several times if...