Cauliflower Soup

For the cauliflower soup, wash the cauliflower and divide into small florets. Peel the potatoes and cut into cubes. Peel and coarsely grate the carrots.

Heat oil in a pot and fry the grated carrots. Fry the cauliflower and potatoes briefly, sprinkle with flour and fry.

Pour in a good 1 l of water, stir in the vegeta and salt and cook until al dente. Finally, stir the parsley into the cauliflower soup.

Preparation Tip:

With brown bread croutons the carfioli soup is especially delicious.

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