Remove the peel from the asparagus spears, rinse, cut into pieces and cook in salted water with butter and sugar, remove and drain, dice the ham, rinse the chives, toss dry and chop. Toast bread slices and spread one side with butter, evenly distribute ham cubes, asparagus sections and chives on top, sprinkle cheese on top and bake the sandwiches in the oven, garnish with tomato slices and bring to the table.
Our tip: Fresh chives are much more aromatic than dried ones!
Related Recipes:
BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot...
Tortellini with Ham and Sage ButterFor the tortellini with ham and sage butter, cut the ham into wide strips. Wash the sage and dry well. Pluck...
Tortellini with MushroomsA delicious mushroom dish for any occasion! Sauté the tortellini according to package instructions in enough...
Bottarga on Toasted FlatbreadFor the bottarga on toasted flatbread, peel the skin off the bottarga. Cut the flatbread into slices of the...
Tortellini with Tomato SauceFor the tortellini with tomato sauce, first prepare the tomato sauce. To do this, bring a saucepan of water to...
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...
Crocante Ice CreamBoil 1 1/2 soup spoons of water with 1 1/2 soup spoons of sugar and mix with orange liqueur. Beat egg yolks...
Tortellini RomagnoliFor the pasta dough, sift the flour on the baking board and add the salt. Make a well in the center and put...
BossamFor Bossam (Korean pork belly with soybean chili dip and onion salad), first bring the water to a boil with...
Crispy Fish BreadFor the crispy fish bread, cut the fish fillets into small rectangles and season with salt & pepper. For...