Pole Asparagus Toast

Rating: 3.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the peel from the asparagus spears, rinse, cut into pieces and cook in salted water with butter and sugar, remove and drain, dice the ham, rinse the chives, toss dry and chop. Toast bread slices and spread one side with butter, evenly distribute ham cubes, asparagus sections and chives on top, sprinkle cheese on top and bake the sandwiches in the oven, garnish with tomato slices and bring to the table.

Our tip: Fresh chives are much more aromatic than dried ones!

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