Bosna

For the bosna, mix well all the ingredients for the sauce and season to taste. Fry the sausages in fat and drain on kitchen paper.

Cut baguettes into quarters each and cut them in half lengthwise. Preheat a sandwich toaster and toast the baguette pieces in it.

Spread 1-2 tablespoons of sauce on each of 2 baguette pieces and fill each with 2 sausages.

Wrap the bosna of a napkin and serve immediately.

Preparation Tip:

If you like, you can fill the bosna with sauerkraut.

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