Try this delicious pasta dish:
Prepare a shortcrust pastry from the first ingredients and put it to cool. Roll out the dough and spread it on a greased baking pan (0 26 cm), raising a rim. Put it in the oven on the rack and pre-bake it.
Cut mushrooms, onion, leek, cooked ham and camenbert into cubes. Cut olives into slices. Heat oil, sauté mushrooms, onion, leek briefly. Add squeezed garlic clove and butter. Dust with flour, sweat briefly, extinguish with milk and bring to a boil. Stir cooked cheese, ham, olives, beaten eggs, kitchen herbs and spices into the vegetables. Spread the filling evenly on the pastry base. Put the give in the oven and finish baking.
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