Clean and wash the cauliflower and cook with water in a pressure cooker until al dente. Then chop very finely, mix with the other ingredients and let rest for about 15 minutes.
Cover 2 baking sheets with baking paper. Preheat oven to 200 °C convection oven. Form 20 loaves from the mixture and place on the baking sheets.
Put both trays in the oven and bake the loaves for 10 minutes, then turn them over and bake for another 10 minutes until golden brown.
Serve with fresh salad or a dip of your choice.
Preparation Tip:
The more finely the cauliflower is chopped, the easier it is to form the cauliflower loaves. You can also puree it with a blender and then mix it with the other ingredients.
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