Ham Cake

Try this delicious cake recipe:

Line a cake springform pan with the dough, raising the sides as you go. Prick the bottom a few times with a fork. Put a parchment paper on the dough and fill it with pulses. Bake the dough for 20 minutes in the oven heated to 200 degrees.

Remove the pulses and the parchment paper.

Sauté the ham strips, onion and carrot in hot butter until soft. Add the diced tomatoes and parsley, season with salt and pepper and sauté for another 2 minutes. Remove the saucepan from the heat and cool the ham mixture. On top of it on the pre-baked cake base form.

For the glaze, mix eggs and whipped cream and season with salt and pepper. Mix the cheese well and pour the glaze over the ham mixture.

Bake the ham cake for about 40 minutes in the oven heated to 200 degrees.

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