Chicken Breasts Annamareili

Rating: 3.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Season the chicken breasts with salt, pepper and cayenne pepper and turn them over in the flour. Shake off the excess flour. Heat the butter in a frying pan and brown the chicken breasts well on both sides.

Remove from the pan and keep warm. Finely chop the onion and sauté with the bacon cubes in the roast stock. Extinguish with the apple cider and cook until half done. Add the soup and cook again a little. Add the apple cubes and refine the sauce with cream. Form the chicken breasts in the sauce and heat up again briefly. Bring to the table hot. Garnish with fried bacon slices and apple rings. Serve with homemade spaetzli.

Fry the bacon and keep it warm. In the frying fat, fry another apple cut into rings.

Our tip: Use bacon with a fine, smoky note!

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