Hussar Doughnuts without Nuts

For the hussar doughnuts without nuts, put the flour and sugar in a bowl and spread the cold butter on top in small pieces. Add two egg yolks, salt and grated lemon zest and quickly knead everything together. With the dough hook of the mixer it is very easy.

Shape the dough into a ball, wrap in plastic wrap and let rest in the icebox for 30 minutes. Preheat oven to 170°C convection oven. Form the dough into a roll about 2 cm thick, cut off 40 pieces of the same size and roll into balls.

Place balls on baking paper and carefully press a depression in the center with a wooden spoon. Brush with egg yolk and bake until golden brown, about 20 minutes.

Heat jam, stir until smooth and pour into the depressions with a mocha spoon. After the jam has dried, sprinkle Hussarenkrapfen with powdered sugar.

Preparation Tip:

Enjoy the Husarenkrapferl without nuts with coffee or tea.

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