Peel and grate the potatoes. Mix carefully with salt. Heat the butter and add the potatoes. Shape into a flat cake with the frying spoon. Cover the hash browns with a plate the size of the pan or a lid. As soon as you hear the potatoes sizzle, turn the heat to very low and let them fry for a good 20-30 minutes. During this time the famous golden brown crust will form. To serve, turn the rösti out onto a platter.
Cut or chop 2 bunches each of parsley and chives and 100 g of lean bacon slices as finely as possible. Mix with the shredded potatoes and fry according to the basic recipe. Be careful with the addition of salt, as the bacon is already salty.
Related Recipes:
Chicken Breasts AnnamareiliSeason the chicken breasts with salt, pepper and cayenne pepper and turn them over in the flour. Shake off the...
BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot...
Rhubarb Whipped Cream PieFor the dough, beat the eggs until foamy. Mix sugar, vanilla sugar and lemon zest, sprinkle in, then beat for...
Chocolate Cake with Lemon ButtercreamFor chocolate cake with lemon buttercream, preheat oven to 180 degrees. Combine cocoa, egg yolks and half the...
Ham CakeTry this delicious cake recipe: Line a cake springform pan with the dough, raising the sides as you go. Prick...
Hussar Doughnuts without NutsFor the hussar doughnuts without nuts, put the flour and sugar in a bowl and spread the cold butter on top in...
Moroccan Vegetable CouscousA bean recipe for every taste: Chop onion. Cut the melanzani into 2 cm cubes. Cut carrots into 5 mm thick...
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...
Adi’s Party WreathFor Adi’s party wreath, carefully peel the extra wreath and remove the natural casing. However, do not...
Crispy Fish BreadFor the crispy fish bread, cut the fish fillets into small rectangles and season with salt & pepper. For...