Rösti with Bacon

Rating: 3.4848 / 5.00 (33 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Peel and grate the potatoes. Mix carefully with salt. Heat the butter and add the potatoes. Shape into a flat cake with the frying spoon. Cover the hash browns with a plate the size of the pan or a lid. As soon as you hear the potatoes sizzle, turn the heat to very low and let them fry for a good 20-30 minutes. During this time the famous golden brown crust will form. To serve, turn the rösti out onto a platter.

Cut or chop 2 bunches each of parsley and chives and 100 g of lean bacon slices as finely as possible. Mix with the shredded potatoes and fry according to the basic recipe. Be careful with the addition of salt, as the bacon is already salty.

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