For the Bosna baguettes, heat in the oven at 200°C for about 8 minutes until golden brown in color. Fry the sausages in a pan. In the meantime, chop the onion.
Cut the baguettes in half. Put ketchup on one half of the baguette, then spread the onion pieces on top. Place 2 sausages on top and season with paprika powder. (Instead of ketchup and paprika powder, you can also use hot mustard and curry).
Preparation Tip:
For the bosna you can use hot mustard and curry instead of ketchup and paprika.
