For banana maki first make the dark pancakes for wrapping. For this, mix milk with egg, Nutella, sugar and salt. Then stir in flour and cocoa powder and let the dough rest for 10 minutes.
Heat some oil in a pan and fry the pancakes one by one. Roll a peeled banana into each pancake and cut it into pieces about 3 cm thick.
Arrange banana maki upright on a plate (so that they look like maki) and serve.
Preparation Tip:
For example, a honey and curd dip goes well with banana maki.
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