Tyrolean Church Day Doughnuts

For Tyrolean Kirchtagskrapfen, properly mix yolks, flour, sour cream, salt and clarified butter, knead into a smooth dough and let rest for about 1 hour.

In the meantime, cook the dried plums for the filling, mince and mix with the remaining ingredients.

Roll out the dough thinly and cut out circles with a round cutter. Cover them half with filling, fold the other half over and close the dumplings neatly.

Heat the fat and bake the Tyrolean Kirchtagskrapfen in it until golden brown, drain and serve sprinkled with a little powdered sugar.

Preparation Tip:

Tyrolean Kirchtagskrapfen are a traditional dessert of Tyrol!

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