Sauerkraut Pancakes

For the sauerkraut pancakes, finely grate the potatoes and apple, finely chop the onion and squeeze the sauerkraut properly. Mix everything in a bowl and mix with the egg, sea salt and whole wheat flour to form a dough.

Let the dough stand for about 1/2 hour.

Cut the chives into small rolls and mix with the sour cream and some pepper.

Heat oil in a pan and fry sauerkraut pancakes in heaps from the dough. Serve with the chive cream sauce.

Preparation Tip:

The sauerkraut needed for the sauerkraut pancakes is a boon for our intestines and should therefore be incorporated into our diet as often as possible!

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