Spelt Pistachio Slices

For the spelt pistachio slices, knead a shortcrust dough from flour, butter, powdered sugar (100 g) and an egg as well as a pinch of salt, chill.

After an hour, knead the dough again, roll out and cut out slices.

Place the slices on a baking tray lined with baking paper and bake at 180 degrees top/bottom heat for about 7 minutes.

When cooled, always stick 2 slices together with apricot jam.

Mix the lemon juice and powdered sugar to make a glaze, glaze the cookies and sprinkle with chopped pistachio.

Let the spelt pistachio slices cool before eating.

Preparation Tip:

You can also prepare the spelt pistachio slices with chocolate icing.

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